Bakers make birthday cakes at an international bakery exhibition in Beijing on Jun 9, 2021. The bakery expo kicked off on Tuesday to display fondant cakes, breads and pastries.

French native Jean-Pierre Morel, now in his 50s, has loved the smell of baking since he was a little boy. At the age of 16, he became an apprentice at a bakery in Paris. When he was 24, he opened his first bakery, and now has three independent bakeries in...

Gingerbread fans
Parents and their kids make gingerbread houses at Domain bakery, at East Beijing hotel. [Photo/China Daily]

Sweet and savory confection becomes a holiday favorite in China, Mike Peters reports.
Yang Yongfang (also kn...

People in Rongcheng, Shandong province, make bobo, a type of steamed buns popular during the Chinese New Year festival. [Photo by Li Xinjun / for chinadaily.com.cn]
With Chinese New Year approaching, people in Rongcheng, Shandong province, are busy ma...

Liu Tiantian (right) promotes her bakery products during a livestream session at her shop in Jinpoluo village in Beijing's Miyun district in 2022. 
[Photo/Xinhua]
Baker's unique creations lead to fame and business opportunities in cap...

More than 3,000 potentially harmful chemicals found in food packaging
目前已知全球有數(shù)千種化學(xué)品被故意添加入食品包裝，但其中只有很少種類的毒性和暴露信息為人們所知曉，絕大多數(shù)人們既不認(rèn)識也不了解其毒性與暴露信息。一份研究報(bào)告指出，科學(xué)家們已經(jīng)確定了3000多種可在食品包裝和其他食品相關(guān)材料中發(fā)現(xiàn)的潛在有害化學(xué)物質(zhì)，其中三分之二是以前未發(fā)現(xiàn)與食品接觸的化學(xué)品。

Scientists have identified...

Guilt-free white bread could be available within a decadeFluffy white bread could be as guilt-free as brown within a decade after scientists at a new government-backed research hub vowed to create more healthy wheat.

十年之后松軟的白面包將和黑面包一樣健康，英國政府...

夏天來了，又到了吃冰淇淋的季節(jié)。市面上銷售的冰淇淋口味繁多，花樣百出，除了香草、巧克力、草莓等常見口味，一些商家還推出了中藥冰淇淋、香菜冰淇淋、白酒冰淇淋等。
[Photo/China Daily]
你嘗試過哪些奇特的冰淇淋？今天要給大家介紹幾款外國的口味奇特、造型罕見的創(chuàng)意冰淇淋。
昆蟲冰淇淋
This flavor is no longer available, but when it was, boiled cicadas (a type of insect...

用去邊面包做三明治似乎已經(jīng)成了約定俗成的做法，然而切下的面包邊造成了大量食物浪費(fèi)。為了避免浪費(fèi)，東京帝國酒店的廚師們研制出了一款白邊吐司，用這款通體白色的吐司做三明治再也無需去邊了。
 
Photo: Imperial Hotel Co., Ltd.
 
A Japanese company recently released a white crust milk bread that it hopes will curb the practice of...

In 2003, Benjamin Devos worked at an international hotel in Beijing for seven months, and that short stay changed the young Frenchman's life.
Seeing authentic French bakeries prosper in many big cities around the world - but not in the Chinese cap...